Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6378558 | Journal of Stored Products Research | 2013 | 10 Pages |
Abstract
⺠Majority of peanut storage facilities were poorly ventilated and dusty. ⺠37% of peanut samples in Kenya exceeded the national aflatoxin regulatory limit. ⺠Peanut butter and spoilt peanuts had the highest aflatoxin contamination levels. ⺠The type of peanut market outlet significantly influences aflatoxin contamination. ⺠Storage of peanuts in plastic material promotes aflatoxin contamination.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Agronomy and Crop Science
Authors
Charity Mutegi, Maina Wagacha, Job Kimani, Gordon Otieno, Rosina Wanyama, Kerstin Hell, Maria Elisa Christie,