Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6378825 | Postharvest Biology and Technology | 2013 | 7 Pages |
Abstract
Effect of antioxidants on enzymatic browning of fresh-cut persimmon: in vitro (in extract and precipitate) and in vivo (in cut tissue) studies.
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Authors
Christian Ghidelli, Cristina Rojas-Argudo, Milagros Mateos, MarÃa B. Pérez-Gago,