| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6378845 | Postharvest Biology and Technology | 2011 | 9 Pages |
Abstract
ⶠPreclimacteric avocado fruit are highly responsive to 1-methylcyclopropene (1-MCP). ⶠ1-MCP response thresholds increase with onset of climacteric ethylene production. ⶠ1-MCP responses are strongly influenced by internal ethylene concentration. ⶠAvocado fruit remain highly sensitive to ethylene through advanced ripening.
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Authors
Zhengke Zhang, Donald J. Huber, Jingping Rao,