Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
6378866 | Postharvest Biology and Technology | 2011 | 6 Pages |
Abstract
ⶠBroccoli was cultivated under low and normal soil water content. ⶠBroccoli was stored at 1 °C and at 23 °C for seven days. ⶠLow soil water content with postharvest cold storage gave the best preservation of quality traits.
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Authors
Sarah L.P. Cogo, Fábio C. Chaves, Manoel A. Schirmer, Rui C. Zambiazi, Leonardo Nora, Jorge A. Silva, Cesar V. Rombaldi,