Article ID Journal Published Year Pages File Type
6378866 Postharvest Biology and Technology 2011 6 Pages PDF
Abstract
▶ Broccoli was cultivated under low and normal soil water content. ▶ Broccoli was stored at 1 °C and at 23 °C for seven days. ▶ Low soil water content with postharvest cold storage gave the best preservation of quality traits.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Agronomy and Crop Science
Preview
Low soil water content during growth contributes to preservation of green colour and bioactive compounds of cold-stored broccoli (Brassica oleraceae L.) florets
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