| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6381435 | Aquacultural Engineering | 2012 | 9 Pages |
Abstract
⺠Atlantic salmon grown in a recirculating aquaculture system contained off-flavors. ⺠The off-flavors were due to geosmin and 2-methylisoborneol in the salmon flesh. ⺠Salmon were depurated for a minimum of 10 days to provide acceptable tasting fish. ⺠Fillet quality was not compromised during the depuration period. ⺠Several geosmin-producing species of actinomycetes were isolated from the system.
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Authors
Gary S. Burr, William R. Wolters, Kevin K. Schrader, Steven T. Summerfelt,