| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6381452 | Aquacultural Engineering | 2011 | 9 Pages |
Abstract
⺠We examined phytoplankton and common off-flavors in a biofloc technology system. ⺠Phytoplankton communities in tanks were dominated by green algae and diatoms. ⺠Water and catfish fillets were analyzed for common off-flavor compounds. ⺠Earthy and musty compounds were present in many water and catfish fillet samples. ⺠The microbial sources of earthy and musty compounds in the system remain unknown.
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Authors
Kevin K. Schrader, Bartholomew W. Green, Peter W. Perschbacher,