| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6388974 | Environmental and Experimental Botany | 2013 | 8 Pages |
Abstract
⺠In a free-air CO2 experiment with wheat, thousand grain weight increased, while several grain quality parameters were negatively affected. ⺠Most importantly, concentrations of proteins and amino acids decreased and their compositions changed as well. ⺠The CO2-induced decrease in iron and calcium may aggravate nutrient deficiencies in terms of cereal-based diets.
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Authors
P. Högy, M. Brunnbauer, P. Koehler, K. Schwadorf, J. Breuer, J. Franzaring, D. Zhunusbayeva, A. Fangmeier,