| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8336444 | The Journal of Nutritional Biochemistry | 2018 | 30 Pages |
Abstract
Dietary PomX and inulin supplementation decreased hepatic and serum total cholesterol by different mechanisms and the combination leading to a significant enhancement of the cholesterol-lowering effect.
Keywords
ACADLSREBF2CYP7B1ACADVLCYP27A1CPT2ACACAABCG8ABCG5ABCB11BAATChenodeoxycholic acid (PubChem CID: 10133)Deoxycholic acid (PubChem CID: 222528)Cholic acid (PubChem CID: 221493)Cpt1aacyl-CoA dehydrogenase, very long chainCYP7A1FASGAPDHHMGCRHFDCpt1b3-hydroxy-3-methylglutaryl-CoA reductaseacetyl-CoA carboxylase alphaEllagic Acid (PubChem CID: 5281855)fatty acid synthaseCholesterol biosynthesistriglyceridehigh-fat dietBile acid synthesisPomegranate extractDietary interventionMouseSubcutaneous fatCholesterol (Pubchem CID: 5997)total cholesterolglyceraldehyde 3-phosphate dehydrogenase
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Authors
Jieping Yang, Song Zhang, Susanne M. Henning, Rupo Lee, Mark Hsu, Emma Grojean, Rita Pisegna, Austin Ly, David Heber, Zhaoping Li,