Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8354090 | Plant Physiology and Biochemistry | 2016 | 10 Pages |
Abstract
In this study, we characterized VvCCoAOMT, a grapevine gene known to induce methylation of CoA esters in cultured grape cells. Transcript accumulation of VvCCoAOMT was detected in berry skins, and increased during berry ripening on the plant, and in cultured berries treated with ABA, concomitantly with accumulation of methylated anthocyanins, suggesting that anthocyanins may be substrates of this enzyme. Contrary as previously observed in cell cultures, biotic stress (Botrytis cinerea inoculation) did not affect VvCCoAOMT gene expression in leaves or berries, while drought stress increased VvCCoAOMT transcript in berries. The recombinant VvCCoAOMT protein showed in vitro methylating activity on cyanidin 3-O-glucoside. We conclude that VvCCoAOMT is a multifunctional O-methyltransferase that may contribute to anthocyanin methylation activity in grape berries, in particular under drought stress conditions.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Plant Science
Authors
Debora Giordano, Sofia Provenzano, Alessandra Ferrandino, Marco Vitali, Chiara Pagliarani, Federica Roman, Francesca Cardinale, Simone D. Castellarin, Andrea Schubert,