| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8354347 | Plant Physiology and Biochemistry | 2015 | 8 Pages |
Abstract
In ripening grape PEPCK may function in gluconeogenesis when malate released from the vacuole exceeds the demand to use it in other processes.
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Authors
Robert P. Walker, Alberto Battistelli, Stefano Moscatello, László Técsi, Richard C. Leegood, Franco Famiani,