Ultraviolet-B radiation applied to detached peach fruit: A study of free radical generation by EPR spin trapping

Article ID	Journal	Published Year	Pages	File Type
8354650	Plant Physiology and Biochemistry	2015	36 Pages	PDF

Keywords

DTPA 5,5′-dimethyl-1-pyrroline-N-oxide DEPMPO O2-dehydroascorbate Prunus persica L. Batsch TEAC UV-B ASA DMPO ABTS+ROS Hydrogen peroxide Ascorbate Ultraviolet-B UV-B radiation Electron paramagnetic resonance EPR EPR spin trapping DHA Diethylenetriaminepentaacetic acid Free radicals superoxide radical Alkyl radicals Hydroxyl radical cyanidin-3-O-glucoside Trolox equivalent antioxidant capacity H2O2 fresh weight Post harvest Reactive oxygen species

Related Topics

Life Sciences Agricultural and Biological Sciences Plant Science

Ultraviolet-B radiation applied to detached peach fruit: A study of free radical generation by EPR spin trapping

Authors

C. Sgherri, C. Scattino, C. Pinzino, P. Tonutti, A.M. Ranieri,