| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8355858 | Plant Physiology and Biochemistry | 2013 | 7 Pages |
Abstract
⺠Chlorogenic acid is transesterified when extracted from mycorrhizal tomato roots. ⺠This transesterification into methyl caffeate is an enzyme-catalysed reaction. ⺠The enzyme catalysing this reaction is inhibited by phenylmethanesulfonyl fluoride.
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Authors
Jonathan Negrel, Francine Javelle, Dominique Morandi,