| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8355915 | Plant Physiology and Biochemistry | 2012 | 8 Pages |
Abstract
⺠Elevated CO2 and warming do not affect lipid peroxidation and protein oxidation. ⺠Future climate increased polyphenols but did not change total antioxidant capacity. ⺠Elevated CO2 increased ascorbate and glutathione levels and their redox status. ⺠Lower H2O2 scavenging activity in future climate suggests reduced oxidative pressure. ⺠Elevated CO2 has a protective effect on water deficit-stress at the molecular level.
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Plant Science
Authors
Evelyn Roxana Farfan-Vignolo, Han Asard,