| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8358615 | Plant Science | 2013 | 9 Pages |
Abstract
- A betanidin glucosyltransferase was purified from Amaranthus tricolor L.
- The enzyme glycosylated betanidin and flavonoids (i.e. kaempferol and quercetin) but not anthocyanidins.
- Peptide mass fingerprinting of the enzyme showed similarity to anthocyanidin 3-O-glucosyltransferase from Zea mays.
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Plant Science
Authors
Shibendu Sekhar Das, Samiran S. Gauri, Biswapriya Biswavas Misra, Mousumi Biswas, Satyahari Dey,