| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8365545 | Soil Biology and Biochemistry | 2012 | 7 Pages |
Abstract
⺠Chlorophyll a, organic carbon content and fungal CFU increased with crust development. ⺠High microbial CO2 evolution rate & biomass were recorded in late-successional crusts. ⺠Utilization rate of carbon groups exhibited carboxylic > amino > carbohydrate & aromatic. ⺠No significant distinction in functional diversity was found between different crusts.
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Authors
Jun Yu, Giora J. Kidron, Stanislav Pen-Mouratov, Haggai Wasserstrom, Gineta Barness, Yosef Steinberger,