Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8406212 | Biocatalysis and Agricultural Biotechnology | 2016 | 26 Pages |
Abstract
A nonsterile open solid-state fermentation process was used to coproduce bacterial protease and amylase for possible use in detergents. The thermophilic bacterium Bacillus sp. BBXS-2 was used to produce the enzymes. Of the several substrates (i.e. sugarcane bagasse, wheat straw, rice straw, and rice husk) evaluated for this fermentation, wheat straw proved to be the best. A comparison of monoseptic and nonsterile open fermentations showed no significant difference in enzyme production. The thermophilic and alkalophilic conditions used helped in minimizing contamination. Under optimal nonsterile conditions the concentrations of enzymes after a 5-d fermentation (45 °C, initial pH of 8.5) using wheat straw as substrate were â¼12,200 U/g dry matter for protease and 6,900 U/g dry matter for amylase. Supplementation of commercial laundry detergents with the crude enzymes produced in this work demonstrated up to 2.5-fold enhancement in their ability to remove starchy stains. Nonsterile open solid-state fermentations on cheap agroindustrial substrates provide new opportunities for low-cost production of industrial enzymes for applications such as in laundry detergents.
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Authors
Abdul Sattar Qureshi, Imrana Khushk, Chaudhry Haider Ali, Yusuf Chisti, Ayyaz Ahmad, Hamid Majeed,