| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8488243 | Agriculture, Ecosystems & Environment | 2013 | 13 Pages |
Abstract
⺠Climate change is a major challenge for the wine industry in Mediterranean areas. ⺠A comparative socio-ecological approach is used to study wine industry adaptation capacity. ⺠Capital, cooperation, irrigation and diversification are key elements of adaptation. ⺠Our research approach provides comprehensive insights for adaptation of agroecosystems. ⺠Studies of risk for viticulture need to focus on both climatic and non-climatic factors.
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Authors
Anne-Laure Lereboullet, Gérard Beltrando, Douglas K. Bardsley,