| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8488265 | Agriculture, Ecosystems & Environment | 2012 | 10 Pages |
Abstract
⺠Field natural nodulation of Tunisian wild legumes. Diversity of nodulation according to the species and locality. ⺠Diversity and efficiency of legume root nodulating bacteria (RNB). ⺠Three diverse rhizobial genera (Rhizobium, Mesorhizobium, Sinorhizobium) and four non-nodulating bacteria genera (Phyllobacterium, Starkeya, Pseudomonas, and Korucia) are defined. ⺠Field soil fertility and dynamics under legume cover. ⺠Improvement of soil microbial and biochemical properties.
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Authors
M. Rejili, M. Mahdhi, A. Fterich, S. Dhaoui, I. Guefrachi, R. Abdeddayem, M. Mars,