| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8488318 | Agriculture, Ecosystems & Environment | 2011 | 8 Pages |
Abstract
ⶠWinery-distillery composts have a potential of increasing soil organic N pool. ⶠThe incorporation of the organic materials initially activated soil microbiota. ⶠCompost addition increased available soil macro and micronutrient contents. ⶠAmendment effects in the soil were similar among them after three growing seasons.
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Authors
M.A. Bustamante, D. Said-Pullicino, E. Agulló, J. Andreu, C. Paredes, R. Moral,