Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8490998 | Animal Feed Science and Technology | 2018 | 32 Pages |
Abstract
This review provides current knowledge on the mechanisms by which selenium can modulate the resilience to infectious diseases, and how this micronutrient can influence the capacity of the bird or the pig to maintain its productivity during an infectious challenge. In relation to the most frequent and economically important infectious diseases in poultry and pig production, the present paper considers the influence of different selenium sources (organic vs. inorganic Se) as well as dietary concentrations on the immune responses of poultry and pigs with major emphasis on the potential beneficial impact on animal resilience to common infectious diseases.
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Authors
Tina S. Dalgaard, Mickaël Briens, Ricarda M. Engberg, Charlotte Lauridsen,