Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8491091 | Animal Feed Science and Technology | 2017 | 20 Pages |
Abstract
Treatment with the commercial non starch polysaccharide multienzyme product resulted in degradation of arabinan and thereby also a disappearance of the LM6 signal. Both the pectin and the arabinan signal were visible mainly/only after removal of the xyloglucan layer in both the seed and the meal.
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Authors
Ninfa Rangel Pedersen, Jonas Laukonnen Ravn, Dan Pettersson,