| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8491527 | Animal Feed Science and Technology | 2014 | 10 Pages |
Abstract
- Steam pelleting did not cause a significant loss of total or reactive lysine.
- Choice of ingredients has a major influence on total and reactive lysine.
- Fructoselysine and carboxymethyllysine increased during steam pelleting.
- Lysine analysis is not suitable to predict formation of Maillard reaction products.
Keywords
Related Topics
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Agricultural and Biological Sciences
Animal Science and Zoology
Authors
C. van Rooijen, G. Bosch, P.A. Wierenga, W.H. Hendriks, A.F.B. van der Poel,