| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8493159 | Aquaculture | 2018 | 50 Pages |
Abstract
Global imbalances in production and consumption of farmed seafood are stimulating trade between Asia and Europe. The dynamic of global value chains around this emergent trade and their alignment with broader sustainability criteria, as applied to sustainable intensification of food production, are highly relevant to global food security.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Aquatic Science
Authors
David C. Little, James A. Young, Wenbo Zhang, Richard W. Newton, Abdullah Al Mamun, Francis J. Murray,