| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8493312 | Aquaculture | 2018 | 42 Pages |
Abstract
The use of Rhodomonas sp., already widely used in oyster aquaculture, as a diet in Paracentrotus lividus culture could be a factor in enabling oyster farmers to diversify towards “echinoculture” and increase their revenue.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Aquatic Science
Authors
Marta Castilla-Gavilán, Florence Buzin, Bruno Cognie, Justine Dumay, Vincent Turpin, Priscilla Decottignies,