| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8493610 | Aquaculture | 2018 | 64 Pages |
Abstract
Determining the effects of dietary methionine levels on muscle growth mechanisms will help develop low fish meal feeds.
Keywords
MEF2Cmyogenic regulatory factor 4glutathione S-transferase πGSTπcathDPCNAMrf4MYOD1Myf5MyogeninDMEDβ actinMEF2ACASP3HGFIGF2NF-κBTNFαMRFSAMCysiNOSEF1αIgf1Adenosine TriphosphateATPproliferative cell nuclear antigenS-adenosylmethionineGene expressionNutritionDiameterMuscle growthCellularityinducible nitric oxide synthaseCitrate synthaseCysteineMyogenic regulatory factorHepatocyte growth factorMyogenic Factor 5insulin-like growth factor 1insulin-like growth factor 2nuclear factor kBMethionineMETMYOGhyperplasiacathepsin Dcaspase 3
Related Topics
Life Sciences
Agricultural and Biological Sciences
Aquatic Science
Authors
Hélène Alami-Durante, Didier Bazin, Marianne Cluzeaud, Stéphanie Fontagné-Dicharry, Sadasivam Kaushik, Inge Geurden,