| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8493778 | Aquaculture | 2016 | 36 Pages |
Abstract
Supply of fish oil is limiting growth of the salmon industry
Keywords
HSIviscerasomatic indexRGIVSIMHNCMSLC-PUFAFCRCACEPAEicosapentaenoic aciddocosahexaenoic acidFatty acidN-3 fatty acidsLong chain polyunsaturated fatty acidsPancreas diseasetriacylglycerolTAG یا triacylglycerols DHAVegetable oilFish oilHepatosomatic indexAtlantic salmonLarge-scalefeed conversion ratioRobustnesspolymerase chain reactionPCRbody weightFish mealProduct quality
Related Topics
Life Sciences
Agricultural and Biological Sciences
Aquatic Science
Authors
N.H. Sissener, R. Waagbø, G. Rosenlund, L. Tvenning, S. Susort, T.B. Lea, Ã. Oaland, L. Chen, O. Breck,