Effect of dietary Ganoderma lucidum polysaccharides on biological and physiological responses of the giant freshwater prawn Macrobrachium rosenbergii

Studies on the effects of polysacchraides on freshwater prawns are very fragmentary. In this study, we analyzed lot of parameters with nutritional and physiological point of view to analyze the effects of G. lucidum polysaccharides in freshwater prawn. Hence, herewith we assure that present study will give scientific information about influence of G. lucidum polysaccharides on M. rosenbergii.