Changes in intestinal microbiota, immune- and stress-related transcript levels in Senegalese sole (Solea senegalensis) fed plant ingredient diets intercropped with probiotics or immunostimulants

There is an increasing trend in the aquaculture industry to replace fishmeal for plant ingredients, as a means of promoting sustainability of the industry. This paper contributes significantly to our limited knowledge of how plant ingredients and supplements affect gut microbiota and immunocompetence.