Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8494004 | Aquaculture | 2016 | 8 Pages |
Abstract
The results of this work contribute to decrease the dependence on protein and lipids from reduction fisheries traditionally used in commercial feeds for carnivorous fish, potentially improving the sustainability of aquaculture production of marine fish.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Aquatic Science
Authors
Armando GarcÃa-Ortega, Karma R. Kissinger, Jesse T. Trushenski,