Article ID Journal Published Year Pages File Type
8494010 Aquaculture 2016 9 Pages PDF
Abstract
The present study indicates that E. faecium NRW-2 and L. pentosus HC-2 could be used as effective components in the shrimp diet and were better than the supernatant of L. pentosus HC-2. This study provided a scientific basis for the development of product safety input and the popularization and application of lactic acid bacteria in aquaculture.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Aquatic Science
Preview
Effects of lactic acid bacteria and the corresponding supernatant on the survival, growth performance, immune response and disease resistance of Litopenaeus vannamei
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