| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8494136 | Aquaculture | 2016 | 9 Pages |
Abstract
Re-esterified and acid rapeseed oils could be included in diets for rainbow trout as economically advantageous sources with no negative results in fat and fatty acid digestibility, plasma parameters and morphology of liver and intestine.
Keywords
SGRsaturated fatty acid(s)monounsaturated fatty acid(s)monoacylglycerol(s)Viscerosomatic indexADGVSIVLDLFCRGGTSFAMUFAALTMAGADCHSIFFAHDLASTAspartate aminotransferaseAlanine aminotransferasefree fatty acid(s)polyunsaturated fatty acid(s)PUFAWeight gainTAG یا triacylglycerols triacylglycerol(s)diacylglycerol(s)GrowthDAGAcid oilFish oilHepatosomatic indexCondition factorDigestibilityRainbow troutlow density lipoproteinsLDLhigh density lipoproteinsvery low density lipoproteinsBy-productspecific growth ratefeed conversion ratioGamma-glutamyl transferase
Related Topics
Life Sciences
Agricultural and Biological Sciences
Aquatic Science
Authors
C. Trullà s, R. Fontanillas, A. Tres, A.C. Barroeta, R. Sala,