Article ID Journal Published Year Pages File Type
8494211 Aquaculture 2016 8 Pages PDF
Abstract

- Equal carotenoid content of organic- and conventional salmon
- A more diverse composition of flesh carotenoids in organic salmon
- Organic salmon were significantly darker compared to conventional salmon
- Only small differences in stability of carotenoids and color were found during storage
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Aquatic Science
Preview
A comparative study of organic- versus conventional farmed Atlantic salmon. I. Pigment and lipid content and composition, and carotenoid stability in ice-stored fillets
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