| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8494382 | Aquaculture | 2015 | 7 Pages |
Abstract
In conclusion, the results of this trial suggest that the diet for S. solea juveniles should include no more than 12% lipids. Higher lipid inclusions not only led to a substantial decline in performance but also affected gut health. This should be taken into consideration in formulating specific practical diets for common sole.
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Authors
Erika Bonvini, Luca Parma, Luciana Mandrioli, Rubina Sirri, Chiara Brachelente, Fulvio Mongile, Pier Paolo Gatta, Alessio Bonaldo,