| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8494445 | Aquaculture | 2015 | 4 Pages |
Abstract
This paper will increase the awareness in the feed industries of the necessity to secure complete gelatinization in extruded diets, since it is of high importance for digestible energy in the feed.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Aquatic Science
Authors
Trond Storebakken, Yuexing Zhang, Olav F. Kraugerud, Jingjing Ma, Margareth Ãverland, Emanuelle Apper, Aurélien Feneuil,