Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8494454 | Aquaculture | 2015 | 5 Pages |
Abstract
The current research will help salmonid feed companies to optimally utilize a novel plant protein feed ingredient with high nutritional value and strong physio-chemical properties. This will both facilitate reduced use of fish meal, and increased use of other feed ingredients requiring increased binding. The current research also shows that HWG results in decreased SME, potentially decreasing production cost of extruded fish meal.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Aquatic Science
Authors
Trond Storebakken, Yuexing Zhang, Jingjing Ma, Margareth Ãverland, Liv Torunn Mydland, Olav Fjeld Kraugerud, Emanuelle Apper, Aurélien Feneuil,