Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8494462 | Aquaculture | 2015 | 11 Pages |
Abstract
Determining the effects of dietary phospholipid level and source on growth, gut and skeletal health will help improve and optimise future diet formulations for early life stages (fry) of salmonids including, Atlantic salmon.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Aquatic Science
Authors
John F. Taylor, Laura Martinez-Rubio, Jorge del Pozo, James M. Walton, Alan E. Tinch, Herve Migaud, Douglas R. Tocher,