Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8494634 | Aquaculture | 2015 | 10 Pages |
Abstract
We state the relevance of our paper in commercial aquaculture since we presented a consistent environmental risk analysis for K. alvarezii that according to FAO is the most cultivated seaweed in the world. Our aim is to contribute for development of sustainable seaweed aquaculture, subsiding data to minimize environmental risks associated with K. alvarezii introduction. This kind of analysis also can be adapted to other countries. Our results indicate safe areas to extend K. alvarezii cultivation, areas where the native seaweed should be cultivated and with those conclusions encouraging the expansion of the commercial seaweed aquaculture and highlight for high environmental risks in coral reef areas.
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Authors
Beatriz Castelar, Marinez F. de Siqueira, Andrea Sánchez-Tapia, Renata P. Reis,