Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8494938 | Aquaculture | 2015 | 4 Pages |
Abstract
Analysis of fatty acid contents (mg/g) in muscle tissue from controls (white) and heterozygous (gray) GH transgenic amago salmon, and from homozygous (black).72
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Life Sciences
Agricultural and Biological Sciences
Aquatic Science
Authors
Manabu Sugiyama, Fumio Takenaga, Hiroyuki Okamoto, Tetsuji Masaoka, Kazuo Araki, Hiroyuki Nagoya, Tsukasa Mori,