Article ID Journal Published Year Pages File Type
8495002 Aquaculture 2014 6 Pages PDF
Abstract
Besides the nutritional advantage, benefits were noticed on the practical use of the diet (i.e. direct available enriched live food at any moment); the reduced amount of losses and handling of rotifers and the stability in the process thanks to a higher degree of standardization of the operations. These optimizations lead to less damage of the live food resulting in stronger and better quality rotifers.
Related Topics
Life Sciences Agricultural and Biological Sciences Aquatic Science
Authors
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