Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8495002 | Aquaculture | 2014 | 6 Pages |
Abstract
Besides the nutritional advantage, benefits were noticed on the practical use of the diet (i.e. direct available enriched live food at any moment); the reduced amount of losses and handling of rotifers and the stability in the process thanks to a higher degree of standardization of the operations. These optimizations lead to less damage of the live food resulting in stronger and better quality rotifers.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Aquatic Science
Authors
P. Dhert, N. King, E. O'Brien,