| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8495548 | Aquaculture | 2013 | 6 Pages |
Abstract
Combined the results from GWAS and genome partitioning suggested that genetic variation affecting fillet fat content is present on Atlantic salmon chromosomes 9 and 10, and that genetic variation affecting fillet firmness is present on Atlantic salmon chromosomes 3 and 11.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Aquatic Science
Authors
Marte Sodeland, Mari Gaarder, Thomas Moen, Magny Thomassen, Sissel Kjøglum, Matthew Kent, Sigbjørn Lien,