Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8495701 | Aquaculture | 2013 | 6 Pages |
Abstract
⺠We examined antioxidants and oxidative damage in WSSV-infected Pacific white shrimp. ⺠Reduced antioxidant enzyme activities were found at 48 h post-infection. ⺠Oxidative stress occurred via inactivation of antioxidant enzymes in WSSV-infected shrimp.
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Authors
Delia Patricia Parrilla-Taylor, Tania Zenteno-SavÃn, Francisco J. Magallón-Barajas,