Article ID Journal Published Year Pages File Type
8495709 Aquaculture 2013 8 Pages PDF
Abstract
► Isotopic analyses were applied to assess nutritional contributions to L. vannamei. ► The incorporation of fish meal, soy protein isolate and corn gluten was determined. ► Corn gluten supplied higher amounts of dietary nitrogen and carbon than fish meal. ► Information on the suitability of plant-derived proteins as ingredients is presented.
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Related Topics
Life Sciences Agricultural and Biological Sciences Aquatic Science
Preview
Simultaneous estimation of the nutritional contribution of fish meal, soy protein isolate and corn gluten to the growth of Pacific white shrimp (Litopenaeus vannamei) using dual stable isotope analysis
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