| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8495820 | Aquaculture | 2012 | 6 Pages |
Abstract
⺠This is an initial study of potential interaction between genetics and nutrition. ⺠Diets containing different protein sources yielded similar growth and survival. ⺠Two shrimp lines grew similarly regardless of dietary protein levels or sources. ⺠Dietary plant protein level interacted with shrimp line on survival.
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Aquatic Science
Authors
Hui Gong, Donghuo Jiang, Frank Alig, Addison L. Lawrence,