Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8496845 | Aquaculture | 2006 | 7 Pages |
Abstract
This study represents the first attempt to utilize an organically certified protein source as a replacement for fish meal in diets for juvenile cobia. Although levels of inclusion of the yeast-based protein source above 50% of dietary protein resulted in detrimental effects on production characteristics, the data clearly suggest that, at a minimum, 25% of dietary protein can be provided by this yeast-based protein in diets for cobia.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Aquatic Science
Authors
Angela N. Lunger, S.R. Craig, E. McLean,