Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8496852 | Aquaculture | 2006 | 9 Pages |
Abstract
The variability in the activity of digestive enzymes of different aquacultured hybrids fed artificial diets revealed in this study provides some insight into the role of enzymatic activity and its effect on food utilization and growth rate of these tilapias.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Aquatic Science
Authors
Yaniv Hakim, Zehava Uni, Gideon Hulata, Sheenan Harpaz,