Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8501939 | Livestock Science | 2018 | 28 Pages |
Abstract
This study evaluated the relationship between serum magnesium concentration, periâ and postpartum disorders, and reproductive performance in dairy cows. Blood samples were collected from 198 Holstein cows 4 weeks prepartum, after calving, and 1, 2, 4, 6, and 8 weeks postpartum to measure serum magnesium and/or progesterone concentrations. To determine the relationship between serum magnesium concentration and periâ or postpartum disorders, cows were divided into two groups based on their mean serum magnesium concentration 4 weeks prepartum and just after calving: a Low-Mg group (1.45-2.65â¯mg/dL, nâ¯=â¯110) and a High-Mg group (2.70-5.40â¯mg/dL, nâ¯=â¯88). Analysis of these groups showed that the incidences of dystocia, retained placenta, endometritis, and lameness were lower (Pâ¯<â¯0.05-0.01) in the High-Mg than in the Low-Mg groups. To determine the relationship between serum magnesium concentration during the transition period and reproductive performance, cows were divided into two groups based on their mean serum magnesium concentration from 4 weeks prepartum to 4 weeks postpartum: a Low-Mg group (1.80-2.59â¯mg/dL, nâ¯=â¯116) and a High-Mg group (2.60-4.17â¯mg/dL, nâ¯=â¯82). The probability of cyclicity resuming (shown by a progesterone concentrationâ¯â¥â¯1â¯ng/mL) by 8 weeks postpartum was higher in the High-Mg group (hazard ratio [HR]: 1.70; Pâ¯<â¯0.01) than that in the Low-Mg group. Moreover, the probabilities of first insemination by 150 days and pregnancy by 210 days postpartum were higher (HRs: 2.16 and 2.36, respectively; Pâ¯â¤â¯0.0001) in the High-Mg than in the Low-Mg groups, resulting in the mean calving-to-conception interval being 25 days shorter in the High-Mg group. In conclusion, high serum magnesium concentration during the transition period is associated with lower incidences of periâ and postpartum disorders and improved reproductive performance in dairy cows.
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Authors
J.K. Jeong, I.S. Choi, S.H. Moon, H.G. Kang, I.H. Kim,