Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8503648 | Preventive Veterinary Medicine | 2017 | 34 Pages |
Abstract
This study highlights significant structural differences between different broiler chains and inequalities in product quality and market access across the system. It provides a foundation for food safety assessments, disease control programmes and informs policy-making for the inclusive growth of this fast-evolving sector.
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Authors
Maud Carron, Pablo Alarcon, Maurice Karani, Patrick Muinde, James Akoko, Joshua Onono, Eric M. Fèvre, Barbara Häsler, Jonathan Rushton,