| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8543439 | Revista Brasileira de Farmacognosia | 2017 | 4 Pages |
Abstract
Six Ecuadorian honeys defined by the first two dimensions of the consensus configuration, showing the sensory attributes used to describe them. Aroma (A) and flavor (F) attributes are indicated.
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Authors
Patricia Vit, Silvia R.M. Pedro, Carlos Vergara, Rosires Deliza,