| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8579832 | Pediatria Polska | 2017 | 6 Pages |
Abstract
On the basis of own research results and reports of other authors it can be assumed that genetic factors are not significant in the development of non-IgE-mediated hypersensitivity to food in young children.
Related Topics
Health Sciences
Medicine and Dentistry
Dermatology
Authors
Martyna Rekowska, Inga Adamska, MieczysÅawa Czerwionka-Szaflarska,