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Physiological responses of insects to microbial fermentation products: Insights from the interactions between Drosophila and acetic acid

Article ID Journal Published Year Pages File Type
8649816 Journal of Insect Physiology 2018 33 Pages PDF
Keywords
Acetic acidAcid loadLarval developmentFermentation productsDrosophilaGut microbiotaMicrobiome
Related Topics
Life Sciences Agricultural and Biological Sciences Insect Science
Preview
Physiological responses of insects to microbial fermentation products: Insights from the interactions between Drosophila and acetic acid
Authors
Geonho Kim, Jia Hsin Huang, John G. II, Peter D. Newell, Angela E. Douglas,
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Journal
Journal of Insect Physiology
Journal: Journal of Insect Physiology
Related Categories
Acetic acid
Acid load
Larval development
Fermentation products
Drosophila
Gut microbiota
Microbiome
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Ecology, Evolution, Behavior and Systematics
Food Science
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Insect Science
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